Beef, Mushroom and Guinness® Pie

A delicious received beef and mushroom pie. The Irish stout gives the dish a totally rich flavor.

The ingredient of Beef, Mushroom and Guinness® Pie

1. 3 tablespoons olive oil, divided
2. 1 pound cubed beef stew meat
3. 2 slices bacon, chopped
4. 1 white onion, chopped
5. 1 carrot, sliced
6. u2153 pound crimini mushrooms, sliced
7. 1 clove garlic, crushed
8. 1 teaspoon white sugar
9. 1u2009u00bd tablespoons all-purpose flour
10. 1 cup Irish stout beer (such as Guinnessu00ae)
11. 1u2009u00bc cups beef accretion
12. u00bd teaspoon ground thyme
13. 2 bay leaves
14. u00bd teaspoon cornstarch, or as needed
15. 1 teaspoon water
16. 1 sheet frozen make public pastry, thawed
17. 1 egg, beaten

The instruction how to make Beef, Mushroom and Guinness® Pie

1. Heat 2 tablespoons of olive oil in a large pot greater than medium heat, and brown the beef stew meat on the order of all sides, just about 10 minutes; set aside. Heat the unshakable 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; disturb in the onion, carrot, mushrooms, garlic, and sugar. Cook the vegetables until soft and browned, 10 to 15 more minutes.
2. disquiet in the flour until accurately incorporated, and gradually blend in the Irish stout beer and beef stock. Mix in the thyme, bay leaves, and the reserved cooked beef. Cover, and bring the blend to a boil; shorten heat to a simmer until the meat is tender, about 1 hour and 15 minutes; disconcert whisk occasionally. cut off surgically remove the cover, position the heat taking place in the works to medium, and let the stew boil until slightly thickened, roughly more or less 15 more minutes. fusion cornstarch like water, and demonstrate into the stew; let simmer for 30 more minutes to mixture flavors. cut off surgically remove from heat; discard bay leaves.
3. Preheat oven to 350 degrees F (175 degrees C).
4. proceed the filling into a 9-inch pie dish; trim the broadcast pastry into a 10-inch circle, and place going on for height of the filling. Pinch and crimp the edges of the pastry taking into account bearing in mind a fork, sealing it to the dish; cut 2 steam vents into the pastry considering a sharp knife. Brush the summit zenith of the pie in imitation of beaten egg.
5. Bake in the preheated oven until the crust is browned, 30 to 40 minutes.

Nutritions of Beef, Mushroom and Guinness® Pie

calories: 500.1 calories
carbohydrateContent: 28.6 g
cholesterolContent: 77.2 mg
fatContent: 31.7 g
fiberContent: 2.4 g
proteinContent: 21.8 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 258.8 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: